Sous Chef - Lead Kitchen, French Cuisine
Listed on 2026-09-29
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage
74 Duke is a beautifully designed space offering exceptional dining and drinks, blending high-quality French cuisine with a world-class beverage program. This role, working closely with our Head Chef, leads the kitchen to uphold the highest standards from morning to night.
As Sous Chef, you will oversee daily operations, mentor the brigade, plan menus with the Head Chef, ensure superb presentation and safety, and drive cost control in a fast-paced, team-driven environment.
The Sous Chef
- Lead Kitchen, French Cuisine, Flexible Hours position in the Other field is open for applications.
Learn more about the Sous Chef
- Lead Kitchen, French Cuisine, Flexible Hours role in the description above.
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