Temp Sous Chef: Lead in Fresh-Food Kitchen
Listed on 2026-09-29
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Chef Results Limited is seeking a temporary Sous Chef to join the kitchen team at a Retirement Village. You will assist in running the kitchen, support the head chef, and help develop your managing skills in a quality dining environment.
Candidates must have a DBS completed within the last year, hold a current Level 2/3 Food Hygiene certificate, be eligible to work in the UK, and bring a fresh-food kitchen background with strong communication and a can-do attitude.
The Temp Sous Chef:
Lead in Fresh-Food Kitchen role at Chef Results Limited is now open for applications in England, United Kingdom.
This opportunity is part of our work in Other.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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