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Junior Sous Chef Gastro Pub

Job in Manchester, Greater Manchester, M9, England, UK
Listing for: Taste Hospitality Recruitment Limited
Full Time position
Listed on 2026-10-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 26000 - 32000 GBP Yearly GBP 26000.00 32000.00 YEAR
Job Description & How to Apply Below
Position: Junior Sous Chef Award-winning Gastro Pub – up to 42k

A Junior Sous Chef is required in the centre of Manchester for this excellent restaurant serving modern British cuisine focusing on local ingredients.

Please note:
We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

The property is modern and tastefully decorated complete with large windows to create a bright and airy dining area, with an open kitchen allowing guests the complete experience of dining in style.

  • Excellent salary package
  • Working within a modern kitchen
  • Joining a friendly, talented team

They are looking for a Junior Sous Chef who has a stable background working with fresh produce.

The kitchen is modern and excellently equipped and provides the perfect outlet for you to continue to hone your skills within a professional environment.

As Junior Sous Chef you will:

  • Be innovative and committed with a deep passion for elite food, immaculate presentation, and flawless service
  • Be required to maintain high quality and consistency across your section with a professional “can do” attitude
  • Have a background working within fast-paced, high-level fresh food establishments or Rosette kitchens
  • Be looking to work within a highly decorated kitchen where the absolute highest level of food is produced daily
  • Be managing and running sections effectively while supporting the Sous and Head Chef in daily kitchen operations

You will have held a similar position in a comparable establishment and have solid leadership and training/mentoring qualities, a strong grasp of kitchen management and be an excellent team player.

If you are an enthusiastic Junior Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

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