Bar Supervisor

Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata.

The bar is known for offering the world s largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the Sexy Fish London team won the Best International Restaurant Bar at TOTC 2022 and have brought the same excellence to Manchester.

We are currently seeking a dedicated and enthusiastic Bar Supervisor to join our vibrant team. As a Bar Supervisor, you will play a vital role in supporting the bar operations, ensuring exceptional service, and contributing to the overall success of our establishment. If you have a passion for mixology, excellent leadership skills, and a commitment to delivering a top-notch bar experience, we invite you to be a key player at our restaurant.

Key Responsibilities:

- Assist in overseeing the day-to-day operations of the bar, ensuring a high level of service.

- Support the Bar Manager in the development and execution of creative and high-quality drink menus.

- Provide guidance and training to bar staff, promoting teamwork and maintaining service standards.

- Assist in managing inventory, ordering supplies, and maintaining a well-organised bar area.

- Contribute to strategies that enhance bar revenue and profitability.

- Handle guest inquiries and concerns related to the bar with professionalism and efficiency.

- Collaborate with other team members to maintain a positive and efficient working environment.

Requirements:

- Previous experience as a Bar Supervisor or in a similar role within the hospitality industry.

- Knowledge of mixology, beverages, and industry trends.

- Strong leadership, communication, and interpersonal skills.

- Ability to work in a fast-paced environment and efficiently manage tasks.

- Familiarity with inventory management and ordering processes.

Benefits:

-30% Dining discount across our Caprice restaurants (excluding Scott s Mayfair), The Ivy Collection & Bill s

-Access to early pay, savings tools & financial coaching via Stream

-Enhanced maternity & paternity leave

-Cycle to work scheme and refer-a-friend bonuses up to £1,000

-English language classes, length of service awards & employee recognition bonuses

-Private medical and life insurance for senior leaders, life insurance for head office employees

-Employee Assistance Programme

-Plus, a structured pension scheme with employer contributions

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.