Sous Chef: Lead Seasonal Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Grind seeks a passionate Sous Chef to lead our busy Manchester kitchen, working alongside the Head Chef and Senior Sous Chef. You will drive quality, speed of service, and staff development in a fast-paced all-day dining setting.
role requires the ability to maintain high standards under pressure, with a focus on seasonal produce, food costing, and H&S compliance. Join a culture of energy, fun, and delicious food in the heart of Manchester.
Consider building your career as a Sous Chef:
Lead a Dynamic Seasonal Kitchen at Grind.
This opportunity is part of our work in Other.
The advertised compensation is 27.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef:
Lead a Dynamic Seasonal Kitchen role in the description above.
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