Head Chef - Lead Kitchen & Seasonal Menus
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Restaurant Manager
The Lowry in Salford seeks a Head Chef to support the Executive Head Chef in leading the day-to-day kitchen operation. This hands-on role delivers high standards across all services, from restaurant dining to large events, while keeping quality and customer experience at the center of every service.
You will drive food preparation, maintain recipes and portion standards, contribute to seasonal menus, and collaborate with front-of-house teams to ensure practical, commercially sound menus for
The Head Chef - Lead Dynamic Kitchen & Seasonal Menus role at The Lowry is now open for applications in Salford, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 36.000 - 44.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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