School Catering Kitchen Leader: Menu Innovation & Ops
Listed on 2026-10-10
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef
Holroyd Howe in Manchester is seeking a Chef Manager to lead kitchen operations across a school setting, delivering high standards of quality, safety and presentation. You will create innovative, seasonal menus tailored to each school's needs, recruit and develop kitchen staff, and manage budgets and supplier relationships to ensure excellent food experiences for pupils and staff.
You will also uphold allergen controls, food safety, safeguarding policies, and collaborate with school teams to
Step into the School Catering Kitchen Leader:
Menu Innovation & Ops role at Holroyd Howe in Manchester, England, United Kingdom and grow with us.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Manchester, England, United Kingdom.
This opportunity is part of our work in Management & Operations, Other.
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