Lead Sous Chef - Mentor Kitchen Team & Ops
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Hotel Kitchen
San Carlo Manchester is seeking a Sous Chef to lead daily kitchen operations, oversee food preparation and plating, and manage a team of kitchen staff.
You will hire, train, and schedule, ensuring food safety standards are met while maintaining a positive, motivated team environment. The role requires a hands-on leader who can mentor junior chefs and collaborate with restaurant management.
As a Lead Sous Chef - Mentor Kitchen Team & Ops, you will play an important part at San Carlo Manchester in Manchester, England, United Kingdom.
The position is based in Manchester, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 32.000 - 42.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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