Cold Kitchen Chef de Partie | Daytime Shifts & Banquets
Listed on 2026-10-10
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
The Midland is seeking a Chef de Partie - Cold Kitchen to lead the section, preparing afternoon tea sandwiches, cold starters, salads, and banqueting items for conferences, weddings, and events in Manchester. You will organise daily mise en place, maintain food safety and hygiene, and support senior chefs in busy banqueting operations.
Daytime and morning shifts offer a structured work-life balance, with opportunities to train junior chefs and develop seasonal menu ideas.
We invite applications for the Cold Kitchen Chef de Partie | Daytime Shifts & Banquets position located in Manchester, England, United Kingdom.
Are you ready to take on the Cold Kitchen Chef de Partie | Daytime Shifts & Banquets role at The Midland?
We would love to welcome a new Cold Kitchen Chef de Partie | Daytime Shifts & Banquets to our team in Manchester, England, United Kingdom.
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