Senior Sous Chef – Fresh-Food Kitchen Leader
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Albert’s Schloss Manchester is hiring a Senior Sous Chef through the Mission Mars Group. The role offers £42,000–£45,000 per year, plus up to 32% annual bonus (OTE up to £59k), with quarterly payments. We seek at least 2 years’ experience as Sous or Senior Sous Chef in a busy, fresh-food setting.
Join a tight-knit team in a high-volume restaurant that values energy, enthusiasm, and collaboration. You will help lead and develop a kitchen that prides itself on quality and local sourcing.
We are seeking a motivated Senior Sous Chef – High-Volume Fresh-Food Kitchen Leader to join Mission Mars in Manchester, England, United Kingdom.
We have an opening for a Senior Sous Chef – High-Volume Fresh-Food Kitchen Leader in Manchester, England, United Kingdom within Other.
This role, Senior Sous Chef – High-Volume Fresh-Food Kitchen Leader at Mission Mars, could be your next opportunity.
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