Head Chef — Lead -Quality, Guest-Delighting Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Restaurant Manager, Catering
Mitchells & Butlers plc, through Vintage Inns, is seeking a Head Chef at the March Hare to lead a kitchen you can be proud of. You’ll inspire your team, instill passion, and ensure every dish that leaves the line is of the highest standard.
You’ll manage all kitchen operations, train and develop staff, drive targets and guest satisfaction, work with a branded menu, and ensure compliance with health and hygiene regulations across the kitchen.
This opportunity is for the Head Chef — Lead a High-Quality, Guest-Delighting Kitchen role at Mitchells & Butlers plc.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 60.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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