Sous Chef: Lead Kitchen, Menu Innovation & Growth
Listed on 2026-10-11
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
BM Caterers in Salford is seeking an experienced Sous Chef to lead food production to the highest standards, meeting time and financial targets. You’ll stand in for Head Chef when needed and bring ideas to improve menus, service and guest satisfaction.
You’ll be enthusiastic about food, with relevant qualifications (C&G 706 1 & 2 or NVQ) and Level 2 Food Safety and COSHH/HACCP knowledge. Supervisory experience is helpful and a commitment to continuous learning is expected.
Are you ready to take on the Sous Chef:
Lead Kitchen, Menu Innovation & Growth role at BM Caterers?
The Sous Chef:
Lead Kitchen, Menu Innovation & Growth role at BM Caterers is now open for applications in Salford, England, United Kingdom.
Join us at BM Caterers as our next Sous Chef:
Lead Kitchen, Menu Innovation & Growth in Salford, England, United Kingdom.
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