Lead Sous Chef - Mentorship, Menu
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager
JW Lees is seeking a Sous Chef to join the kitchen team. You will lead the kitchen in the Head Chef’s absence, help develop menus, manage stock, and ensure a safe, compliant kitchen.
You’ll guide junior staff, drive high standards, and motivate the team to deliver fresh, quality food every service, supporting career development through our internal training programmes.
This role offers opportunities for progression and a supportive, family-owned environment with strong values.
Are you ready to take on the Lead Sous Chef - Mentorship, Menu Growth & Top Benefits role at Founders Hall?
This opportunity is part of our work in Other.
The advertised compensation is 26.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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