Sous Chef

Barons – Winners at the 2026 Publican Awards – Best Pub Employer! The Cricketers, Horsell, Woking, GU21 4XB
Experienced Sous Chef (Please note - there is NO accomodation with this position) Earn up to £41,500 per annum (basic  tronc) AND there is a further £2000 to earn in bonus Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. What’s in it for you… Flexible shifts - weekends/evenings/daytimes - good work life balance Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aidand much more Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events Long-service gifts and rewards because we value our employees Dedicated resources to support with your health and total well-being 50% of your food bill in all 11 sites and meals provided whilst on duty Safety shoes and first set of uniform provided Employee of the month - win a £50 voucher We offer Stream - access to your pay as you earn it and discounts/perks Nest pension contributions and holiday pay What we expect Our Sous Chefs are committed and passionate about their teams and about the food that they serve.

You will need to have some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 7 Chefs and KPs on a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.

You will have a solid commitment to mentoring and developing teams, and a keen eye for detail You will assist the Head Chef in providing exceptional food quality and presentation You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views.

The more inclusive we are, the better our workplace will be. souschef sous chef manager woking surrey gastropub