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Food and beverage multi skilled supervisor

Job in Worsley, Manchester, Greater Manchester, M9, England, UK
Listing for: Accorhotel
Full Time, Seasonal/Temporary position
Listed on 2026-10-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 13.5 GBP Hourly GBP 13.50 HOUR
Job Description & How to Apply Below
Location: Worsley

food and beverage multi skilled supervisor
  • Full-time
  • Job-Category:
    Food & Beverage
  • Job Type: Permanent
  • Job Schedule:

    Full-Time
  • Compensation: GBP 13.5 - GBP 13.5 - hourly

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet.

Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Food & Beverage Supervisor Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.

What is in it for you:
  • Employee benefit card offering discounted rates in Accor worldwide plus a 50% discount card for use in any Fairview hotel.
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like becoming involved with our Green Key commitments.
What you will be doing:
  • Assist in leading, mentoring and training the Food & Beverage Operations team
  • Supervise and delegate duties;
    Ensure brand standards are maintained
  • Liaise with kitchen to ensure the highest standard of food quality and visual appeal
  • Normally working 5, 8 hour shifts per week, these will be predominantly early (Apx 7am-3pm) or late (apx 3pm to 11pm) shifts and are likely to include weekend work.
Your experience and skills include:
  • Service focused personality is essential and a passion for everything food and beverage
  • Previous experience in a similar leadership role is an asset
  • Strong interpersonal and problem solving abilities and the ability to lead by example
Your team and working environment:

The food and beverage team consists of around 20 talented people, working in our restaurant, bar, function spaces and kitchen.

YOU MUST ALREADY HAVE THE RIGHT TO WORK IN THE UKOur commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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