Head Chef

Head Chef – Manchester – £50,000

• Salary of £50,000

• Opportunity to oversee two unique food concepts

• Career progression within a growing hospitality business

• Creative input into menu development

• Supportive senior leadership team

• Manchester city centre location

We are seeking a talented and passionate Head Chef to lead the kitchen operations across two exciting food concepts in Manchester.

This is a fantastic opportunity for a creative and commercially minded chef to oversee a stylish small-plates restaurant alongside a busy brasserie operation that also caters for hotel breakfast service.

Key responsibilities include:

• Leading and inspiring a team across two distinct dining concepts

• Developing and maintaining exceptional food standards

• Managing kitchen finances, GP, stock control and labour costs

• Recruiting, training and developing the kitchen brigade

• Ensuring compliance with all food safety and health & safety legislation

• Working closely with senior management to drive food quality and guest satisfaction

• Delivering innovative seasonal menus and specials

• Previous experience as a Head Chef or Senior Sous Chef ready to step up

• Strong background in fresh food operations

• Experience with in high-volume restaurants, hotels or premium dining venues

• Commercially aware with strong financial management skills

• Passionate about developing teams and creating a positive kitchen culture

• Organised, hands-on and driven by high standards