Seasonal Stockroom Assistant
Listed on 2026-09-12
-
Retail
Stocking
The following content displays a map of the jobs location - Unit 22 Ground Floor Concourse, Waterloo Station
Number of Positions:
1
Contract Type:
Fixed Term Contract
Working Hours:
16
Location:
Unit 22 Ground Floor Concourse, Waterloo Station
Closing Date:
21/09/2026
Job Category:
Retail
Country:
UK Region
Job IntroductionAre you ready to join Hotel Chocolat at our busiest and most magical time of year?
Christmas starts early here at Hotel Chocolat, and we need a reliable, focused, and friendly Seasonal
Stockroom Assistant who can receive, unpack, store, and replenish stock quickly so our customers can find the perfect gift for their loved ones!
You don’t need experience for this role however we askthat you are reliable and flexible to meet the needs of the stores trading and delivery times and are comfortable working under pressure in a fast-paced environment.
What you’ll be doing…
- Processing stock deliveries, ensuring all items are handled and stored with care, maintaining stockroom standards, supporting replenishment and limiting stock damage adhering to Health & Safety guidelines and HR policies.
- Keeping the stockroom clean and organised.
- Replenishing stock onto the shop floor.
In return for going the extra mile every day, we’ll offer you:
- £14.15 per hour
- Incentives based on performance.
- 50% unlimited staff discount to treat yourself and your friends and family.
- 70% discount off a stay in our Hotel in St Lucia.
- A chance to develop yourself personally, working in an exciting, innovative and expanding company with real career progression.
We’re not just a chocolate company; we’re a family of chocolate lovers. From luxury gifts to our iconic Velvetiser and beyond, we’ve built a brand that’s all about crafting moments of indulgence. Our journey began as a humble mint company, but we soon found our passion for cacao and never looked back. Today, we’re proud to operate over 150 stores across the UK and continue to grow across categories, channels, and territories.
Patience, passion, and purpose drive everything we do – just like the perfect cacao pod, our success doesn’t happen overnight. It’s the result of hard work, innovation, and the shared dedication of our customers, colleagues, farmers, and suppliers.
To learn more about who we are and our People Pledge to equality, diversity, and inclusion, visit:
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