Pastry Cook - TAJ
Listed on 2026-01-12
-
Restaurant/Food Service
Cafe / Restaurant, Cook & Chef, Bakery, Catering
Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef‑driven restaurants focusing on soulful food, engaging service, hand‑crafted cocktails and boutique wine selections. His pastry team produces artisan goods for all three of his restaurants:
Manhattan Beach Post, Fishing with Dynamite and The Arthur J.
A qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience in a chef‑driven concept, be able to follow specific direction, be a self‑starter, work clean and be extremely organized. The pastry cook will be expected to live and respect our culture of soulful cuisine.
A flexible schedule is preferred – early morning hours will be required. We are looking for individuals passionate about their craft and working with incredible product. If you’re a pastry professional/baker who gets excited about from‑scratch cooking, farmer’s market produce and mentorship/growth opportunities, then you’re exactly what we’re looking for. Any qualified candidate will possess humility, integrity and respect.
The Arthur J
903 Manhattan Avenue
Manhattan Beach, CA 90266
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).