Delivery Driver; N Sepulveda Blvd

Delivery Driver (07842) – 3001 N Sepulveda Blvd

Posted 6 days ago. Be among the first 25 applicants.

Job Description

Come join the team at Domino’s Pizza! Our business is booming, we are expanding and adding restaurants each year and we want the BEST delivery drivers and inside team members to join our team. This is a fast‑paced, high‑energy job with lots of room for growth, located in several great communities!

Currently doing ride‑sharing or gig work through one or more other companies and tired of not being paid for your time sitting and waiting for orders or customers? Consider coming on board with us and improving your earning power!

Delivery drivers with great customer service skills can earn $14–$25 or more per hour including tips. Mileage reimbursement is also provided in addition to your hourly pay and tips. Many members of our management also started out as Delivery Experts, so there is plenty of opportunity to expand grow with the company.

We are currently seeking Delivery Experts for all of our Los Angeles County locations.

• Solid customer service skills
• Ability to hustle with a smile
• Have had a USA driving license for two years
• Excellent driving record
• A safe, clean and reliable vehicle
• Valid insurance
• Acceptable employment & personal history (we require background checks)

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car and then to door of customer. Deliver flyers and door hangers.

Requirements

Valid driver’s license with a safe driving record meeting company standards. Access to an insured vehicle which can be used for delivery.

Orientation and on‑the‑job training provided.

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Navigational skills to read a map, locate addresses within designated delivery area.

Must navigate adverse terrain including multi‑story buildings, private homes and other delivery sites while carrying product.

Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from up to 500 °F or higher. Sharp edges and moving mechanical parts.

Talking and hearing on the telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

Standing – most tasks are performed from a standing position. Walking – generally in short distances for short durations. Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer’s location. Sitting – paperwork is normally completed in an office at a desk or table. Lifting – bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Carrying – large cans, weighing 3 pounds 7 ounces, are carried from the workstation to storage shelves. Driving – deliver pizzas within a designated delivery area. Pushing – moving trays on dollies may require a force of up to 7.5 pounds. Climbing – navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Stoop, bend, crouch, squat – forward bending, bending or squatting as needed. Reaching – reach above 72 inches occasionally to turn controls, change prices, lift objects to and from shelves, reach forward when obtaining topping ingredients, etc.

Additional Information

All your information will be kept confidential according to EEO guidelines.