CIP and Sanitation Tech 2nd shift

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Position Summary:

The CIP team is responsible for performing the proper cleaning and sanitizing of all equipment and production areas of the facility.

• Regular worksite attendance.
• Maintains Good Manufacturing Processes.
• Cleans and sanitizes all equipment, production areas, packaging equipment, warehouse, and food ingredient receiving and shipping areas to proper protocols and specifications meeting food safety requirements.
• Inspects, promotes, and maintains adherence to food safety cleanliness in the handling of product, ingredients, and finished goods using proper work procedures and compliance with Food Safety Standards.
• Ensures all chemical containers are correctly labeled.
• Understands chemical or non-chemical pest control systems.
• Keeps neat, accurate records of all work performed daily.
• Maintains a clean, sanitary, and safe work area.
• Follows all required work safe practices, wears all required PPE in designated areas, confined space safety, safe chemical handling, etc.
• Reports any food safety, quality, or safety related issues to management.

• The employee is frequently required to stand, sit, walk, climb, balance, kneel, crouch, and crawl in tight spaces.
• The employee must be capable of lifting/moving up to 50 lbs.

• Organized & high level of attention to detail.
• High School Diploma or Equivalent.
• Mechanically inclined.
• Willingness to learn, train and expand skill set.
• Basic computer skills.
• Actively participates in all training offered within the company.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitals and Health Care

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