Postdoctoral Fellow: Food Engineering Healthier Ingredients

Position: Postdoctoral Fellow: Food Engineering for Healthier Ingredients
A scientific research institution in Manhattan, Kansas is seeking a Postdoctoral Research Fellow to enhance nutritional quality of ingredients from grain crops. The role involves engineering extraction processes to produce protein concentrates and evaluating their impact on food products. Ideal candidates must have a recent doctoral degree in a relevant field. Participants receive a monthly stipend of $6,224 and the appointment lasts for two years, starting on June 1, 2026.
This is an excellent position to take on the Postdoctoral Fellow:
Food Engineering for Healthier Ingredients role at Oak Ridge Associated Universities. Learn more about the Postdoctoral Fellow:
Food Engineering for Healthier Ingredients role in the description above. We appreciate your interest in this position. Join Oak Ridge Associated Universities and contribute to our ongoing work. Take a moment to read everything above and see whether this role is right for you.