Campus Hospitality Intern: Hands-On Operations
Listed on 2026-10-13
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Hospitality / Hotel / Catering
Event Management & Planning, Hospitality & Tourism, Food & Beverage, Event Staff/ Venue Crew
Sodexo's Campus Intern program at Minnesota State University Mankato offers hands-on learning across food service, facilities, accounting, HR, marketing, sustainability, and general operations. Interns gain exposure to large-scale food and beverage operations while training under various career concentrations.
The role includes event preparation, inventory management, guest relations, and support for daily operations.
This role, Campus Hospitality Intern:
Hands-On Operations at Sodexo, could be your next opportunity.
We appreciate your interest in this position.
Join Sodexo and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Campus Hospitality Intern:
Hands-On Operations role at Sodexo, based in Mankato, MN, United States.
We are looking to fill the Campus Hospitality Intern:
Hands-On Operations position at Sodexo in Mankato, MN, United States.
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