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Line Cook Legends Bar & Grill

Job in Mankato, Blue Earth County, Minnesota, 56006, USA
Listing for: Radisson Hotels
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Country Inn & Suites of Mankato is currently seeking a Line Cook to join our team! The Line Cook’s primary responsibility is to uphold the restaurant’s high standards of excellence by providing the highest quality of service to guests. The Line Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as preparing and portioning food products prior to cooking.

The Line Cook is also responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and the preparation of appropriate garnishes for all hot menu item plates.

Flexibility in scheduling and the ability to work some weekends and holidays is required.

SKILLS & KNOWLEDGE
  • Must have the ability to provide professional and courteous guest service.
  • Must have good time management skills and the ability to work with minimal supervision.
  • Must have good organizational skills, the ability to multitask and work in a fast-paced environment.
  • Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.
  • Must have the ability to maintain a positive and professional attitude during all interactions.
  • Must have a working knowledge of computers and basic math skills.
  • Previous kitchen preparation and/or cooking experience preferred.
  • ESSENTIAL FUNCTIONS
  • Assists all guests in a professional and courteous manner.
  • Performs job duties and responsibilities in a cost-effective manner and within budgetary guidelines.
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Assists in food prep assignments during off-peak periods as needed.
  • Sets up, stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
  • Is knowledgeable of and complies consistently with restaurant standard portion sizes, cooking methods, quality standards and all kitchen policies and procedures.
  • Is knowledgeable of all menu items, specials and restaurant offers or promotions.
  • Maintains a clean, organized and appropriately stocked work area. Handles stores and rotates all products appropriately.
  • Thoroughly completes any assigned set-up, side work or closing duties.
  • Thoroughly communicates with management and associates through daily communication and attends required meetings.
  • Understands and applies all facility safety and security procedures as required to maintain a safe and secure environment for associates and guests.
  • Keeps supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken.
  • Performs all other duties as assigned.
  • We offer flexible hours, competitive pay, bonus eligibility, annual performance-based increases, hotel discounts, vacation pay, 401k and benefits to regular, full-time associates after eligibility requirements have been met (free medical for employees and highly discounted for spouse/child/family).

    Pay: $17.00

    Job Type: Full-Time, Part-Time

    Other opportunities are available. Apply today!

    Candidates offered employment must submit to a background check and drug test.

    We are an E-Verify participating employer.

    EOE M/F/Vet/Disability

    Qualifications Experience

    Preferred

    Kitchen/Line Cook

    Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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