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Restaurant Director
Job in
Mansfield, Tarrant County, Texas, 76063, USA
Listed on 2026-01-11
Listing for:
Cooper Connect
Full Time
position Listed on 2026-01-11
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
Company:
Chick-fil-A Debbie Ln & Matlock Rd
- Owner/Operator Brad Breedlove was a former participant in Chick-fil-A's Leadership Development program and loves developing people for futures with Chick-fil-A
- Work for a newer location!
- Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
- Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
- Chick-fil-A is on Forbes Lists for:
Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022) - Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024
- Health, Dental and Vision insurance with employer contribution
- Paid Vacation
- Tuition Discounts at Over 100 Colleges
- Tuition free college through Point University
- Uniforms provided
- Never work on Sundays
- Excellent Career Advancement Opportunities
- Overtime Available
We are looking for a enthusiastic Director to join our team at Chick-fil-A. This “hands‑on” management opportunity is designed to give you a career in the most highly‑esteemed restaurant chain in the nation. This leadership opportunity provides autonomy, allowing you to take ownership in generating results and impacting the lives of both your team and guests. You will work alongside a successful Franchisee while receiving unprecedented support from one of the most successful brands in the country.
YourImpact
- Delivering operational excellence & coordinating with other leaders to deliver remarkable results across all areas of the restaurant
- Building high performance teams, identifying and coaching leaders for both Front of House and Back of House operations
- Managing a team of 100+, creating an inspiring vision, coaching and holding people accountable to high standards
- Increasing profitability through implementing procedures to reduce costs, increase productivity, & promote sales
- Maintaining a work environment that ensures and promotes food & team safety
- Increasing overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals
- A passionate and strong understanding of Chick‑fil‑A’s values and mission
- Excel at working under high stress situations
- Exceptional organizational skills to manage an operation with many moving parts
- 2 years of Leadership experience
- Bachelor's Degree (preferred)
- Hospitality experience (preferred)
- Proven track record of developing others
and you will be contacted ASAP
.
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