Hospital Sous Chef: Lead Kitchen & Quality
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Methodist Mansfield Medical Center is seeking a Sous-Chef to oversee kitchen personnel, ensuring safety and sanitary operations while preparing meals per recipes and quality standards.
Qualifications include 2+ years in a sous chef role or 2+ years as executive sous chef in high-volume settings;
Serv Safe or Certified Dietary Manager preferred; strong English communication and basic math skills are required.
We are seeking a motivated Hospital Sous Chef:
Lead Kitchen & Quality Meals to join methodisthealthsystem in Mansfield, TX, United States.
We are currently recruiting a Hospital Sous Chef:
Lead Kitchen & Quality Meals for our team in Mansfield, TX, United States.
This is an excellent role to take on the Hospital Sous Chef:
Lead Kitchen & Quality Meals role at methodisthealthsystem.
As a Hospital Sous Chef:
Lead Kitchen & Quality Meals, you will play an important part at methodisthealthsystem in Mansfield, TX, United States.
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