Elevated Sous Chef: Lead Kitchen & Quality
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Methodist Mansfield Medical Center is seeking a Sous-Chef to oversee kitchen personnel, maintain safety, and prepare meals per recipes and standards. Previous Sous Chef or Executive Sous Chef experience in high-volume settings is preferred, with Serv Safe or Dietary Manager credentials preferred.
Strong English communication, infection control, and knowledge of therapeutic diets are required. Hours vary; shift is 8X5 in a hospital setting.
The following opportunity is for a Elevated Sous Chef:
Lead High-Volume Kitchen & Quality with Methodist Health System.
This opportunity is part of our work in Other.
The advertised compensation is 45.000 - 65.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Elevated Sous Chef:
Lead High-Volume Kitchen & Quality role in the description above.
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