Sous Chef

Your Job:
The Sous-Chef oversees the operation of kitchen personnel while maintaining a safe and sanitary work environment. Prepares meals in accordance with recipes and company quality standards.

• Minimum of 2 Year experience as a Sous Chef in restaurant/institutional establishments preferred or 2+ years as an Executive Sous Chef in a high volume atmosphere.
• Serv Safe Certified or Certified Dietary Manager Preferred
• Able to read, write and speak English
• Able to learn and apply infection control guidelines
• Able to learn and apply food safety/handling standards
• Able to learn and apply knowledge of therapeutic diets and food consistency modifications
• Able to learn and apply basic mathematic skills to convert weights and measures Your
  
  Job Responsibilities:
• High School Graduate or equivalent required
• Some College preferred
• 1 year of experience is preferred
• Medical Terminology experience preferred
• 1 year computer experience preferred with systems in Microsoft Office
• Ability to communicate effectively, orally, and in writing with various levels of staff Your
  
  Job Responsibilities:
• Communicate clearly and openly
• Build relationships to promote a collaborative environment
• Be accountable for your performance
• Always look for ways to improve the patient experience
• Take initiative for your professional growth
• Be engaged and eager to build a winning team

Hours Vary

Monday
- Friday and Every Other Weekend

8X5 Day (United States of America)

Your Job:
The Sous-Chef oversees the operation of kitchen personnel while maintaining a safe and sanitary work environment. Prepares meals in accordance with recipes and company quality standards.

• Minimum of 2 Year experience as a Sous Chef in restaurant/institutional establishments preferred or 2+ years as an Executive Sous Chef in a high volume atmosphere.
• Serv Safe Certified or Certified Dietary Manager Preferred
• Able to read, write and speak English
• Able to learn and apply infection control guidelines
• Able to learn and apply food safety/handling standards
• Able to learn and apply knowledge of therapeutic diets and food consistency modifications
• Able to learn and apply basic mathematic skills to convert weights and measures Your
  
  Job Responsibilities:
• High School Graduate or equivalent required
• Some College preferred
• 1 year of experience is preferred
• Medical Terminology experience preferred
• Bilingual skills preferred
• 1 year computer experience preferred with systems in Microsoft Office
• Ability to communicate effectively, orally, and in writing with various levels of staff Your
  
  Job Responsibilities:
• Communicate clearly and openly
• Build relationships to promote a collaborative environment
• Be accountable for your performance
• Always look for ways to improve the patient experience
• Take initiative for your professional growth
• Be engaged and eager to build a winning team

Methodist Mansfield Medical Center is a 294-bed, full-service acute-care hospital serving North Texas and certified as an Advanced Primary Stroke and Heart Attack Center by The Joint Commission. We are proud to be the first hospital in DFW to earn two AMSN PRISM Awards for exemplary nursing practice.

We are committed to fostering an inclusive workplace where team members feel valued and supported. Our culture of excellence has earned national recognition, including:

• Magnet® designation for nursing excellence
• Becker’s Top 150 Places to Work in Healthcare (2023)
• Top 10 Military Friendly® and Military Spouse Friendly® Employer (2023)

With advanced technology, patient-centered design, and a new ninth operating room added in 2025, Methodist Mansfield delivers high-quality, innovative care across services including Level III Trauma, NICU, and Maternal Care.

Backed by more than 1,700 team members and 900 physicians, and actively engaged in our community, Methodist Mansfield is a place where your work matters—and your career can grow.