Assistant Manager; West North St, Suite

Assistant Manager – Domino’s Pizza

About the Job
Domino’s Pizza is hiring Assistant Managers. This role requires strong judgment, basic math skills, and the ability to multitask in a fast‑paced environment. The assistant manager will oversee all operations during their shift, ensuring that the store runs smoothly, that all policies are followed, and that customers receive excellent service.

• Manage all shift activities, including cost controls, inventory control, cash control, and customer relations.
• Set an example for the crew by following all company policies and procedures 100% of the time.
• Staff scheduling, paperwork, cost controls, cash control, food management, and schedule adherence.
• Maintain a clean store environment and oversee marketing and profitability initiatives.
• Provide great customer service and enforce provincial and corporate standards.
• Handle daily operational tasks such as preparing orders, receiving telephone orders, and maintaining equipment.
• Lead training and orientation for new team members.
• Perform physical duties, including lifting up to 50 lbs, carrying trays, pushing and pulling dollies, and navigating stairs.

• Operates all equipment; stocks ingredients; prepares products; processes telephone orders.
• Completes inventory and associated paperwork; cleans equipment and facilities daily.
• Strong communication skills: verbal, written, and telephone; can give correct written instructions.
• Mathematical proficiency: addition, subtraction, multiplication, and division; calculates change accurately and quickly.
• Ability to enter orders using a computer keyboard or touch screen.
• Motor coordination between eyes and hands; can make precise movements quickly.
• Valid driver’s license with a safe driving record; access to an insured vehicle for delivery.
• Navigational skills to read maps and locate addresses within the delivery area.

• Standing, walking, and sitting for various tasks.
• Lifting bags up to 50 lbs, carrying large cans and pizza dough.
• Pushing or pulling dollies up to 7.5 lbs of force.
• Climbing stairs or ladders when required.
• Performing forward bending, squatting, and reaching tasks throughout the shift.
• Using hand tools and operating equipment such as ovens, dough rollers, and pizza peels.

• Exposure to varying temperatures (36–90+ °F) and weather conditions during delivery.
• Potential contact with food odors, cornmeal dust, and hot surfaces up to 500 °F.
• Work in cramped quarters, including walk‑in coolers.
• Must use hearing, vision, and depth perception for in‑store and delivery tasks.

Domino’s Pizza values the unique talents and contributions of all individuals. Our mission is to create an environment where all team members can reach their highest potential.

Many team members begin as delivery drivers and progress to franchise ownership, general manager, and corporate operations roles.

Domino’s is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or any other protected characteristic.