Prep Cook

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

• Timeliness – Station ready to work at scheduled time and in proper uniform
• Pace – Brisk and steady, organized, no unnecessary steps
• Recipe Adherence – 100% recipe knowledge when prepping or assisting with any other production step
• Portioning – Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness – Maintain the kitchen and all equipment to a "like new" condition. Practice clean as you go!
• Productivity – Your productivity is measured not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills – Must be a team player
• Think ahead – Stock supplies before the rush
• Teamwork – Work collaboratively with crew members

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and initiative
• Professional behavior and image
• Positive attitude
• Safe food handling and food safety priority
• Team player mindset

• 2 years of work or related experience preferred
• Flexible schedule including nights, days, weekends, and holidays

Entry level

Part-time

Management and Manufacturing

Restaurants

Maple Grove, MN – $18.00–$24.00

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