Cook

• Meal preparation using recipes and portion control.
• Ensure timely delivery of the meal.
• Maintain a clean work environment using infection and sanitation guidelines.
• Practice food safety by maintaining temperatures and handling of food and/or equipment.
• Supervisor in absence of one.
• Communicate effectively and respectfully with peers, staff and patients.

High school diploma or general education degree (GED) preferred. Culinary experience and minimum 1-year food service.

Ability to speak, read and write the English language to communicate tasks to peers or subordinates.

Ability to add, subtract, multiple and divide simple numbers.

Ability to apply common sense to carry out simple tasks and create solutions as changes arise.

Food handler and/or SERV Safe preferred. Culinary experience preferred but not required.

Stand and/or walk for long periods of time as well frequently lift, reach, pull/push objects weighing up to 10 pounds (rarely up to 100 pounds).

Frequently exposed to wet and/or humid conditions and extreme temperatures. Occasionally exposed to moving mechanical parts, fumes, airborne particles, chemicals, etc. The noise level in the work environment is usually moderate.