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Meat Cutter - Meat Packing Plant
Job in
Pitt Meadows, Maple Ridge, BC, Canada
Listed on 2026-06-06
Listing for:
Meadow Valley Meats
Full Time
position Listed on 2026-06-06
Job specializations:
-
Manufacturing / Production
Butcher, Manufacturing Production
Job Description & How to Apply Below
Role Overview
Education:
No degree, certificate or diploma. Work setting:
Meat processing and/or packing plant/establishment.
- Slaughter livestock and remove viscera and other inedible parts from carcasses.
- Slaughter cattle, calves, and sheep as prescribed by religious laws.
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging.
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use.
- Remove bones from meat.
- Food safety/handling skills.
- Offer mentoring.
- Cleavers
- Knives
- Power cutting tools
- Saws
- Stunning devices
- Repetitive tasks.
- Physically demanding.
- Manual dexterity.
- Attention to detail.
- Hand-eye co-ordination.
- Standing for extended periods.
- Experience:
5 years or more.
- Early morning
- Shift
- Morning
- Day
- Weekend
- Overtime required
- Dental plan
- Health care plan
- Vision care benefits
- Other benefits
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