Slaughterhouse Butcher

Responsibilities

• Slaughter livestock and remove viscera and other inedible parts from carcasses.
• Cut beef, lamb, pork, or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging.
• Remove bones from meat.
• Cut carcasses, sides and quarters.
• Perform tasks using knives, saws, and stunning devices.

• Knives.
• Saws.
• Stunning devices.

• Noisy work site environment with odours.
• Cold/refrigerated environment.
• Repetitive tasks.
• Handling heavy loads.
• Physically demanding work.
• Attention to detail.
• Standing for extended periods.
• Weight handling up to 45 kg (100 lbs).

Own transportation required. Public transportation is available.

• No degree, certificate, or diploma required.
• 1 year to less than 2 years of experience in this field.
• Authorized to work in Canada.
• Meet the language requirements listed in the job posting.

• Dental plan.
• Health care plan.
• Vision care benefits.
• Life insurance.
• Free parking available.

• Recognized employer.