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Customer Service Rep; 222nd Pl. SE #D

Job in Maple Valley, King County, Washington, 98038, USA
Listing for: Domino's
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 15.74 - 16 USD Hourly USD 15.74 16.00 HOUR
Job Description & How to Apply Below
Position: Customer Service Rep(07116) - 23714 222nd Pl. SE #D

Customer Service Representative – nd Pl. SE #D

We’re looking for energetic, team‑oriented individuals who enjoy interacting with people and delivering friendly service. This role includes greeting customers, taking orders, operating kitchen equipment, and preparing and delivering pizza.

Compensation & Benefits

$15.74–$16.00 per hour, plus tips. Employees receive paid sick leave and qualifying full‑time members are eligible for an employer‑sponsored medical benefits package.

Job Duties
  • Operate all kitchen and front‑end equipment.
  • Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
  • Prepare product (pizza, sides, and beverages). 
  • Receive and process telephone orders and take inventory, completing related paperwork.
  • Clean equipment and work areas daily.
Essential Functions & Skills
  • Accurate arithmetic (add, subtract, multiply, divide) and ability to handle monetary change.
  • Strong verbal, written, and telephone communication skills.
  • Excellent motor coordination for rapid, precise hand‑eyed tasks.
  • Proficiency entering orders on a computer keyboard or touch screen.
Work Conditions & Physical Demands
  • Standing, walking, and sitting
    —most tasks performed from standing; walking short distances; occasional sitting for paperwork.
  • Lifting, carrying, pushing, and pulling
    —handling bulk deliveries (up to 50 lb), carrying pizza and supplies, and moving trays.
  • Climbing & lateral movement
    —infrequent stairs or ladders, maneuvering around equipment.
  • Reaching, stooping, bending, & crouching
    —daily tasks involve reaching up to 72 in., bending forward, and crouching for low areas.
  • Hand tasks & coordination
    —manipulation of pizza dough, peel, cutter, and boxes requiring fine motor control.
  • Environmental exposure
    —heat up to 500 °F, cold from walk‑in cooler, food odors, and variable weather during deliveries.
Training & Orientation

On‑the‑job orientation and training are provided. Employees learn equipment operation, kitchen safety, and customer service procedures.

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