Customer Service Rep; 222nd Pl. SE #D
Job in
Maple Valley, King County, Washington, 98038, USA
Listed on 2026-01-03
Listing for:
Domino's
Full Time
position Listed on 2026-01-03
Job specializations:
-
Restaurant/Food Service
Job Description & How to Apply Below
Customer Service Representative – nd Pl. SE #D
We’re looking for energetic, team‑oriented individuals who enjoy interacting with people and delivering friendly service. This role includes greeting customers, taking orders, operating kitchen equipment, and preparing and delivering pizza.
Compensation & Benefits$15.74–$16.00 per hour, plus tips. Employees receive paid sick leave and qualifying full‑time members are eligible for an employer‑sponsored medical benefits package.
Job Duties- Operate all kitchen and front‑end equipment.
- Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
- Prepare product (pizza, sides, and beverages).
- Receive and process telephone orders and take inventory, completing related paperwork.
- Clean equipment and work areas daily.
- Accurate arithmetic (add, subtract, multiply, divide) and ability to handle monetary change.
- Strong verbal, written, and telephone communication skills.
- Excellent motor coordination for rapid, precise hand‑eyed tasks.
- Proficiency entering orders on a computer keyboard or touch screen.
- Standing, walking, and sitting
—most tasks performed from standing; walking short distances; occasional sitting for paperwork. - Lifting, carrying, pushing, and pulling
—handling bulk deliveries (up to 50 lb), carrying pizza and supplies, and moving trays. - Climbing & lateral movement
—infrequent stairs or ladders, maneuvering around equipment. - Reaching, stooping, bending, & crouching
—daily tasks involve reaching up to 72 in., bending forward, and crouching for low areas. - Hand tasks & coordination
—manipulation of pizza dough, peel, cutter, and boxes requiring fine motor control. - Environmental exposure
—heat up to 500 °F, cold from walk‑in cooler, food odors, and variable weather during deliveries.
On‑the‑job orientation and training are provided. Employees learn equipment operation, kitchen safety, and customer service procedures.
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