Quality Assurance HACCP Lead Leaf Foods

Pursue a dynamic career as Quality Assurance HACCP Lead at Maple Leaf Foods in Saskatoon, Saskatchewan. Focus on food safety management and continuous process improvement initiatives.

Your expertise will drive the administration of the HACCP program while supporting effective quality assurance across multiple facilities. Collaborating with warehouse operations, you will audit and develop compliance protocols as well as investigate any discrepancies to ensure product integrity throughout the supply chain.

Key Responsibilities:

• Implement and audit HACCP system and procedures

• Develop and enforce warehouse SOPs for compliance

• Track and report on cold chain temperature data

• Inspect products and support returns evaluations

• Conduct audits and lead training efforts for staff

Requirements:

• Degree in Food Safety, Food Science, or equivalent

• 3–5 years of experience in food quality assurance

• Strong communication and leadership capabilities

• Proficiency in MS Office and auditing procedures

• Ability to work independently and assess quality standards

Become a pivotal force in enhancing food safety and quality at Maple Leaf Foods.
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