FSQA Technician Leaf Foods

Elevate food safety standards as an FSQA Technician at Maple Leaf Foods. Ensure compliance with regulatory requirements and promote HACCP protocols in the Quality Assurance Department.

This role demands adherence to CFIA regulations, making inspections, and documentation critical. As an FSQA Technician, you will engage in various quality assurance tasks including microbial testing and documentation review. Your attention to detail and organizational skills will support maintaining compliance and improving FSQA programs throughout the plant.

Key Responsibilities:

• Conduct regular plant inspections for food safety compliance

• Liaise with CFIA inspectors to meet regulatory standards

• Generate accurate Quality Assurance monitoring records

• Support microbiological sample collection and lab testing

• Provide training and coaching on FSQA practices

Requirements:

•

B.Sc. in Food Science or Microbiology preferred

• SAP knowledge and analytical skills

• Effective communication and problem-solving abilities

• Experience in food industry operations is an asset

• Flexibility in shift rotation is essential

Bring your expertise in food safety and quality assurance to Maple Leaf Foods and help uphold high standards.
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