HACCP Specialist Leaf Foods

Join Maple Leaf Foods as a HACCP Specialist and play a key role in food safety and quality assurance. This position focuses on maintaining the HACCP system and ensures compliance with regulations.

In this role, you will foster a safe food production environment while collaborating with various teams and regulatory agencies. Your leadership experience and rich understanding of quality assurance processes will be instrumental in promoting safety practices across the facility. The position requires a hands-on approach in training and maintaining high standards in food safety.

Key Responsibilities:

• Maintain HACCP and prerequisite programs rigorously

• Conduct audits and training with production staff

• Implement corrective actions for compliance issues

• Draft and oversee Non-Compliance Reports

• Facilitate internal and external safety audits

Requirements:

• Bachelor’s or diploma in Food Safety

• 3-5 years experience in food safety roles

• Proficient knowledge of HACCP and SFCR

• Familiarity with SAP functions

• Strong team leadership and communication skills

Leverage your food safety expertise to benefit the operational success of Maple Leaf Foods.
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