FSQA Coordinator Leaf Foods

Become an essential part of Maple Leaf Foods as an FSQA Coordinator, focusing on Food Safety and Quality Assurance. Utilize your analytical skills to monitor compliance while thriving in a dynamic food manufacturing environment.

As a key team member reporting to the FSQA Manager, you will analyze data related to Food Safety, GMP, and HACCP standards.

Your role involves supporting FSQA leadership with accurate data interpretation and recommendations. You’ll ensure compliance through management of multiple quality assurance programs.

Key Responsibilities:

• Monitor and interpret data for Food Safety compliance

• Support customer and consumer complaint programs

• Track and report plant deviation performance

• Prepare food safety results for Senior Management

• Facilitate FSQA training and documentation management

Requirements:

• University degree or diploma in a related field

• 2 to 5 years in a technical food manufacturing role

• Strong understanding of HACCP and GMP

• Excellent time management and attention to detail

• Proficient in MS Office and communication skills

Leverage your expertise in food safety and quality assurance to enhance the operations at Maple Leaf Foods.
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