FSQA Manager Leaf Foods

Lead the Food Safety and Quality Assurance team at Maple Leaf Foods as the FSQA Manager. Drive food safety initiatives and ensure compliance in a dynamic manufacturing environment.

As a key member of the facility management team, the FSQA Manager will oversee the execution of critical FSQA programs and manage positive relationships with regulatory bodies. This role requires a seasoned professional with a minimum of five years' experience leading high-performing teams in food manufacturing. You will drive continuous improvement and ensure adherence to quality standards across operations.

Key Responsibilities:

• Execute FSQA programs meeting corporate and regulatory standards

• Lead internal and external audits efficiently

• Provide fact-based recommendations to enhance quality systems

• Coach and develop the FSQA team for high performance

• Manage corrective action resolutions from audits

Requirements:

• Degree in Chemistry, Microbiology, or Food Science

• At least 5 years' experience in food manufacturing

• Strong interpersonal and communication skills

• Energetic leadership style with problem-solving abilities

• Ability to thrive in a fast-paced environment

Elevate food safety and quality at Maple Leaf Foods while leading an expert team.
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