FSQA Team Leader Leaf Foods

Become a key player in food safety leadership as the FSQA Team Leader at Maple Leaf Foods in Guelph, Ontario. This role prioritizes HACCP system management, team instruction, and continual compliance.

As an FSQA Supervisor/HACCP Specialist, you will work closely with the FSQA Manager to oversee operations at the facility. Leading and coaching the FSQA team, you will be instrumental in ensuring effective execution of food safety programs and maintaining audit compliance. Your collaboration with multiple departments will help mitigate food safety risks and enhance overall product quality.

Key Responsibilities:

• Supervise and train QA professionals

• Maintain execution of food safety and quality programs

• Prepare teams for internal and regulatory audits

• Lead investigations into quality and safety issues

• Document corrective actions and monitor improvements

Requirements:

• Experience in food quality and safety management (3-5 years)

• Comprehensive understanding of HACCP guidelines

• Ability to work cross-functionally

• Proficient in Microsoft Office and food safety tools

• Strong communication and operational skills

Drive food quality initiatives at Maple Leaf Foods, fostering a culture of safety and excellence.
#J-18808-Ljbffr