FSQA Process Leader Leaf Foods

Join Maple Leaf Foods as an FSQA Process Leader, ensuring food safety compliance at the Heritage facility. Drive quality assurance and food safety initiatives across key processes.

This leader role is pivotal in maintaining food quality standards throughout formulation and packaging areas. You will conduct thorough inspections, manage sample collections, and participate in continuous improvement efforts. Your guidance will help cultivate a strong food safety culture within the team.

Key Responsibilities:

• Conduct daily inspections and sample analyses

• Issue corrective actions for non-compliance

• Perform sanitation and verification audits

• Participate in quality improvement projects

• Support traceability data entry in SAP

Requirements:

• Bachelor of Science in Food Science/Safety

• HACCP certification preferred

• 2-3 years of QA experience in food production

• Strong MS Office and SAP knowledge

• Effective communicator with high attention to detail

Optimize food safety protocols and contribute to a sustainable future at Maple Leaf Foods.