Seafood Service​/Meat Manager

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Seafood Service/Meat Manager

Meat

Non-Exempt

Presents the freshest and best quality product at a competitive retail price to customers, trains employees, writes work schedules, displays merchandise, and manages the department to company guidelines and expectations.

• Partnerships
• Growth mindset
• Results oriented
• Customer focused
• Professionalism

• District Store Director
• Store Manager
• Assistant Manager of Perishables
• Store Operations
• Health Wellness Home
• Meat Department Manager
• Assistant Meat Department Manager

• Assistant Seafood/Service Meat Department Manager
• Clerks

• Maintains a positive attitude
• Creates an atmosphere of friendliness and fun through flexibility and teamwork
• Generates a friendly atmosphere by encouraging employees to greet and speak to customers
• Providing prompt, courteous, and efficient service to customers and sets a good example
• Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability
• Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store
• Makes an effort to learn customers’ names and to address them by name whenever possible
• Assists customers by escorting them to the products they’re looking for
• Securing products that are out of reach
• Loading or unloading heavy items
• Making note of and passing along customer suggestions or requests
• Performing other tasks in every way possible to enhance the shopping experience
• Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders
• Trains, supervises, disciplines, and evaluates all department employees
• Determines weekly work schedule and establishes a daily work plan for the department
• Inspects signage and displays for quality and quantity of merchandise and orders product for replenishment
• Communicates with employees regarding sales and ideas
• Handles and satisfies customer issues
• Figures retail pricing and ensures correct pricing
• Analyzes weekly and monthly sales and trends, prepares ad projections, and write ads
• Plans displays, promotions, and determines pre-orders
• Ensures proper temperatures and storage procedures are maintained to guarantee freshness and control shrink of product
• Understands and troubleshoots equipment and ensures maintenance is performed
• Maintains strict adherence to department and company guidelines related to personal hygiene and dress
• Adheres to company policies and individual store guidelines
• Reports to work when scheduled and on time

• Conducts inventory of the department
• Ensures pricing is competitive in the market area
• Attends meetings and seminars
• Fills displays, checks in delivered merchandise, and works in the sales area
• Performs departmental duties as needed
• Assists in other areas of store as needed
• Performs other job related duties and special projects as required

• Must have the ability to solve practical problems
• Variety of variables with limited standardization
• Interpret instructions
• Ability to do arithmetic calculations involving fractions, decimals, and percentages
• Possess the ability to compose original correspondence
• Follow technical manuals and have increased contact with people

High School or equivalent experience,…