Executive Chef

About Isla Bella Beach Resort

Isla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24 acres in Marathon, this 199‑room resort blends modern elegance with the natural beauty of a mile‑long private beach and vibrant marine surroundings. With a focus on exceptional guest experiences, Isla Bella offers world‑class dining, a full‑service spa, and a marina for thrilling water adventures, all designed to capture the laid‑back yet sophisticated spirit of the Keys.

• Prepares all food related projects including banquets, room service, dining room, and special parties.
• Supervises the preparation of all food items.
• Hires and trains new employees to the department.
• Schedules all departmental personnel according to demands.
• Supervises and evaluates all departmental personnel.
• Communicates with the personnel of other departments, especially the stewarding and purchasing departments.
• Maintains records of personnel performance, labor cost, sickness, and overtime in the department.
• Performs all other related duties as assigned.

High School Diploma or equivalent. Culinary graduate with two to five years of previous Chef experience.

• Good communication and interpersonal skills.
• Must have command of the English language, written and verbal.
• Basic mathematical skills for report/forecast preparation and other calculations.
• Must be able to work flexible days and hours, including weekends and holidays.
• Able to perform tasks several tasks simultaneously.
• Good hearing and vision with or without corrective lenses.
• Able to lift at least 60 pounds.
• Acute sense of taste is required.