Complex​/Area Director of Food & Beverage

Noble House Hotels and Resorts owns, manages, or operates a portfolio of 20+ luxury, independent hotels and resorts around the country and Mexico. We were recently Voted Top 25 Best Hotel Brand in the World – Travel + Leisure World’s Best Awards. We are currently seeking a Complex/Area Director of Food & Beverage for the beautiful Faro Blanco Resort & Yacht Club and Courtyard Faro Blanco Resort.

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us the Corporate Office lies within our team. We are a group of individuals who share a passion for hospitality. We let our personalities shine, and we enjoy having fun.

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- We take pride in providing initiatives through our Diversity, Equity, Inclusion & Accessibility (DEIA), Green and Wellness committees. Join us in sharing your thoughts, perspectives, and enthusiasm!

Sound like you? We look forward to reviewing your resume!

The Complex/Area Director of Food & Beverage is responsible for the strategic leadership, operational oversight, and financial performance of all food and beverage operations across Faro Blanco Resort & Yacht Club, Curio Collection by Hilton, and Courtyard by Marriott Faro Blanco Resort. Reporting directly to the Complex/Area General Manager, this position oversees all restaurants, bars, lounges, banquets, catering, in-room dining, poolside operations, and special event programming while ensuring exceptional guest experiences and industry-leading service standards.

The Complex/Area Director of Food & Beverage is accountable for driving revenue growth, profitability, quality assurance, menu innovation, labor productivity, and team member development across both properties. This leader will partner closely with Culinary, Sales, Revenue Management, and Operations teams to optimize performance, enhance destination dining experiences, and maintain compliance with Noble House Hotels & Resorts, Hilton, and Marriott brand standards.

• Preferred Bachelor's degree in Hospitality Management, Restaurant Management, Business Administration, Culinary Arts, or a related field preferred.
• Minimum of 7 to 10 years of progressive Food & Beverage leadership experience, including at least 3 to 5 years in a Director of Food & Beverage, Complex F&B Director, Resort Director of Operations, or similar senior leadership role.
• Proven leadership experience within luxury, upper-upscale, lifestyle, or resort hotel environments with multiple F&B outlets and significant banquet/catering operations.
• Demonstrated success managing complex food and beverage operations with annual revenues exceeding $10 million preferred.
• Strong financial acumen, including budgeting, forecasting, P&L management, labor control, cost containment, menu engineering, and revenue optimization.
• Extensive experience overseeing restaurants, bars, lounges, catering, banquets, pool operations, and special events.
• Proven track record of improving guest satisfaction, food quality, service standards, employee engagement, and profitability.
• Experience developing innovative dining concepts, seasonal programming, beverage initiatives, and local partnership opportunities.
• Strong knowledge of food safety, sanitation, responsible alcohol service, and applicable regulatory requirements.
• Exceptional leadership, coaching, talent development, and succession planning skills with experience leading large, multi-department teams.
• Experience working in branded hotel environments; familiarity with Hilton and Marriott standards and systems preferred.
• Excellent communication,…