Precision Line Cook — Luxury Hotel Kitchen

A luxury hotel chain in Florida is seeking a Line Cook to work within a fast-paced culinary environment. You must ensure food quality and safety standards are met while collaborating with the culinary team. The ideal candidate has over 2 years of experience and a Serv Safe Food Handler Certification. A flexible schedule is required, as shifts may include evenings and weekends.

This position offers the opportunity to develop culinary skills while working in a high-end hotel setting.
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