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Bartender

Job in Marathon, Monroe County, Florida, 33050, USA
Listing for: EOS Hospitality
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Responsibilities

  • Greet customers, take drink/food orders, create/serve alcoholic and non-alcoholic beverages including cocktails and beer.
  • Assist and approach all guests in a sincere, courteous, and service-oriented manner, and whenever possible, go the extra mile to ensure total guest satisfaction.
  • Learn and use guest’s name to address them. Remember regular guest’s favorite drinks.
  • Thoroughly and correctly set up the bar prior to opening; make sure bar is clean before and at the end of shift according to operational policies and standards to ensure guest comfort and satisfaction.
  • Completes necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc.
  • Answer guest’s questions regarding menu items and beverages served, their garnish, contents, and preparation methods confidently and accurately.
  • Utilize suggestive selling techniques to increase check averages.
  • Complete and maintain up-to-date alcohol serving class, such as TIPS and/or other state approved classes.
  • Check guest order prior to serving to ensure that appearance, temperature, and portions are correct.
  • Assist in maintaining beverage cost by reducing unnecessary waste.
  • Conduct and be aware of inventory at all times and requisition daily supplies as needed to ensure efficient operations.
  • Take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system.
Physical Requirements
  • Physical stamina:
    Bartenders spend hours on their feet walking and standing while preparing drinks and serving customers.
  • Physical strength:
    Bartenders should be able to lift and carry heavy cases of liquor, beer, and other bar supplies—cases that often weigh up to 50 pounds.
  • Good physical condition:
    Bartenders must be in good physical condition in order to stand comfortably for long periods of time and to lift heavy cases of beverages or kegs of beer.
  • Pleasant personality:
    Because they deal with the public, they must have a pleasant personality.
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