On-site Sous Chef: Lead Kitchen, Mentorship & Quality
Listed on 2026-10-17
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Restaurant/Food Service
Hotel Kitchen
Shaner Hotels in Marathon, FL seeks a hands-on Sous Chef to lead a fast-paced kitchen, ensuring exceptional food quality and guest experiences. You will mentor and develop the kitchen team while maintaining top sanitation and safety standards.
This role requires 3+ years of kitchen leadership, strong communication, bilingual English/Spanish a plus, and the ability to read BEOs and recipes. On-site work with a full benefits package and opportunities to grow within Shaner Hotels.
This position is for the On-site Sous Chef:
Lead Kitchen, Mentorship & Quality role at Shaner Group.
The following role is for a On-site Sous Chef:
Lead Kitchen, Mentorship & Quality with Shaner Group.
Our team is growing, and we are hiring a On-site Sous Chef:
Lead Kitchen, Mentorship & Quality in Marathon, FL, United States.
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