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Line Cook

Job in Marathon, Monroe County, Florida, 33050, USA
Listing for: Wequassett
Full Time position
Listed on 2026-10-19
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 15 - 22 USD Hourly USD 15.00 22.00 HOUR
Job Description & How to Apply Below

Isla Bella Beach Resort
1 Knights Key Blvd
Marathon, FL 33050, USA

Description

About Isla Bella Beach Resort

Isla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24 acres in Marathon, this 199-room resort blends modern elegance with the natural beauty of a mile-long private beach and vibrant marine surroundings. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.

Job Summary

Isla Bella Beach Resort is seeking a Line Cook to join our culinary team in Marathon, Florida. This role is responsible for preparing and cooking menu items in a fast-paced resort kitchen while maintaining high standards for quality, food safety, and presentation.

The ideal candidate has previous restaurant or hotel kitchen experience, works well under pressure, and takes pride in preparing great food for guests.

Responsibilities

Prepare and cook menu items according to recipes and quality standards

Set up and maintain assigned station for lunch and/or dinner service

Ensure food is cooked to order and presented properly

Prepare meats, seafood, vegetables, and other ingredients for service

Maintain a clean, organized, and sanitized workstation

Assist with kitchen prep and daily food production

Monitor food quality and portion control

Follow all food safety and sanitation standards

Help reduce waste and assist with inventory control

Work collaboratively with chefs and kitchen team members

Qualifications

1+ year of experience as a Line Cook, Cook, or Prep Cook

Restaurant, hotel, or resort kitchen experience preferred

Knowledge of food safety and sanitation standards

Ability to work in a fast-paced kitchen environment

Strong teamwork and communication skills

Flexible schedule including weekends and holidays

Some English language skills preferred for kitchen communication

We offer competitive benefits and a great team environment:

Additional voluntary benefits

Employee housing (based on availability)

Discounts at EOS Hospitality sister properties

Growth opportunities within EOS Hospitality

#INDIB

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

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