Food Inventory & Purchasing Specialist

A hospitality organization in Marco Island is seeking an individual to manage food inventories, maintain organized records, and ensure compliance with food safety policies. Candidates should have at least a high school diploma and a year of related experience. The role involves conducting inventory audits, receiving shipments, and monitoring stock levels while ensuring excellent communication and collaboration with team members.

This position is full-time, with responsibilities spanning various operational tasks, ensuring efficient food management processes.
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