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Director of Catering & Events

Job in Marietta, Cobb County, Georgia, 30064, USA
Listing for: Genesis Turfgrass LLC.
Full Time position
Listed on 2026-10-17
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Catering
Salary/Wage Range or Industry Benchmark: 65000 - 95000 USD Yearly USD 65000.00 95000.00 YEAR
Job Description & How to Apply Below

Indian Hills Country Club is family-oriented private country club located in East Cobb County of Marietta, GA. The club features 27 holes of golf, open seven days per week, with extensive practice facilities. We have 7 tennis courts, 6 designated pickle ball courts and a new observation/entertainment pavilion, three swimming pools, and a beautiful clubhouse featuring a newly renovated bar and restaurant delivering excellent dining and year-round social events.

Club is open 7 days per week, 12 months per year.

Age of Club:48

This club uses CMAA’s General Manager/Chief Operating Officer Concept.

Golf Facilities
  • 27 hole course, designed by Joe Lee
Racquet Facilities

6 Pickleball Courts

Swimming Facilities

The facility includes a family-friendly pool with a children’s mushroom water feature, a separate adults-only pool, and a pavilion equipped with a full-service bar and grill kitchen area.

Other Athletic Facilities Dining Facilities
  • Formal Dining Room
  • Member’s Grill
  • Casual Dining Room
  • Private Function Room
Date Posted

4/20/2026

Job Title

Director of Catering & Events

Job Description

We are seeking an experienced
Director of Catering & Events
to lead all private events, weddings, and signature member functions at our private country club-Indian Hills Country Club located in Marietta, GA. This role is responsible for overseeing events from initial inquiry through execution, managing catering staff, collaborating with culinary and service leadership, and ensuring exceptional experiences for our members and guests.

The ideal candidate is a polished hospitality professional with strong event management experience, excellent communication skills, and a passion for creating memorable experiences in a member-focused environment.

Key Responsibilities

  • Serve as the primary point of contact for private events and weddings
  • Plan, coordinate, and execute member and private events, including holidays and themed functions
  • Create and manage Banquet Event Orders (BEOs) and event calendars
  • Collaborate closely with the Executive Chef, Director of Food & Beverage, and Service Managers
  • Lead, coach, and develop catering staff, including the Assistant Director of Catering
  • Coordinate vendors, room setups, billing, and post-event follow-up
  • Participate in budgeting, forecasting, and department head meetings
  • Support marketing efforts related to event promotion
Candidate Qualifications
  • Background in catering, events, or hospitality management
  • Wedding and upscale event experience preferred
  • Strong leadership, organizational, and interpersonal skills
  • Knowledge of food, beverage, wine, and service standards
  • Flexibility to work evenings, weekends, and holidays
Educational Requirements
  • Bachelor’s degree in hospitality management or similar preferred
  • CMAA involvement encouraged and supported
Date Position Available

05/01/2026

Other Benefits

Why Join Us?

At Indian Hills, we pride ourselves on fostering a welcoming, member-first environment. As part of our events & catering staff, you’ll have the opportunity to grow your career, share your love for events, and contribute to one of the premier country clubs in the area.

Compensation and Benefits:

Full benefits including medical, dental, LTD, STD, Life,Paid Parental Leave, 401K,Paid time off,Paid holidays,Employee Meal,Continuing Education Support,Golf privileges.

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