Nutrition & Food Services Leader

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Day (United States of America)

Monitors and ensures successful completion of all functions and activities, to include quality and patient experience initiatives, in the food service area of responsibility. Includes interviewing, completing evaluations and preparing disciplinary actions in compliance with Human Resources Polices and Procedures. Plans and facilitates the implementation of work group goals to create a positive environment. Completes any data required for financial and productivity reporting, as appropriate.

Maintains responsible area in an orderly, safe and sanitary condition according to Hazard Critical Control Points (HACCP) and county Health Dept. guidelines.

Core Responsibilities and

Essential Functions:

• Monitors work groups to ensure that hands are frequently washed and gloves are appropriately worn.
• Upholds infection prevention practices and corrects any potential risks.
• Monitors all work areas to ensure areas are clean and organized.
• Monitors food and/or equipment temperatures to ensure work groups are properly recording and escalating any “out of range” issues.
• Monitors storage of food and/or supplies to ensure work groups are properly using methods for labeling, dating and rotation.
• Upholds all safety guidelines to ensure that work groups are properly operating equipment.

• Develops department work schedules and monitors work groups arrival time at workstations.
• Monitors work groups to ensure proper set up, maintenance and breakdown of workstations according to area requirements.
• Monitors work groups to ensure ability to follow written and verbal instructions and station responsibilities with accuracy and attention to detail.
• Monitors work group area checklists and forms. Holds employees accountable for completion in real-time.
• Monitors work groups to ensure proper operation and care of equipment according to manufacturer’s and area specific guidelines.
• Remains flexible to support leadership and other team members across the hospital and department to achieve desired service outcomes.

• Monitors work groups to ensure adherence to uniform specifications and takes immediate corrective action when not in compliance.
• Collaborates with team members and N&FS leadership to meet the goals and objectives of the department and hospital.
• Communicates in a respectful manner and in terms that are clear and concise.
• Respects the cultural traditions of team members and customers.

• Collaborates with the Manager of the work area to interview candidates for open positions.
• Plans and facilitates the implementation of work group goals to create a positive environment.
• Monitors employees’ adherence to Human Resource policies and procedures; documents and provides corrective/disciplinary actions, as appropriate.
• Records employee attendance irregularities in the timekeeping system.
• Completes performance…